In spring, people often have leg cramps, diarrhea and spring sleepiness. These are all symptoms of liver hyperactivity and spleen deficiency . And spring is the season of liver qi. If we don't take the opportunity to nourish the liver or the liv... ...
Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who d... ...
Five color glutinous rice is a must-have food in Guangxi on March 3. Grandma did it every year when she was a child. Black is more troublesome. It takes about two days to finish. So it must be made one and a half days ahead of other colors.
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Western way. Chinese taste
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
Hi. I'm a nutritionist and assistant food Jun. I usually like to cook food for children and study nutrition matching. The 400 more supplementary foods I have done to my baby are recorded in my official account, baby health menu. Including staple... ...
Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
Summer is the season to lose fat. The weather is hot. The appetite is greatly reduced. Salad is the best choice. Vegetables. Fruits. With a handful of corn. Nutritious.
I'm shaping recently. I exercise at night but I'm greedy. Boiled eggs can't satisfy the taste buds at all. In the vegetable market, I saw the one selling cold skin. So I bought two pieces to make a modified version of vegetable roll. The taste i... ...
Congee has always been an unshakable food in the Jianghu. Porridge is not only delicious, but also nutritious. It has always been a good choice whether it's the rice paste that 67 children drink or the thick porridge that older children start to... ...
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
Dafu is really a dessert for summer. Today, let's make another version of Dafu - xuemeiniang. That is, the main stuffing wrapped in the glutinous rice skin is whipped cream. You can add some fruit grains, such as strawberries, mangoes and so on.... ...